I grew up in a farming family in a small village in western Greece, where i still get my local eggs, cheese, organic extra virgin olive oil, dried herbs, and hand-collected sea salts. I am passionate about baking traditional phyllo pies made with hand-made dough, a technique i first learned from my grandmother. After attending culinary school, i perfected the phyllo technique by working in a local bakery where i expertly created a wide variety of phyllo pies from scratch. I joined Myrago with the mission to share my knowledge of Greece’s phyllo traditions with as many people as possible in order to help preserve these age-old cooking methods.

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