#Brooklyn: Make Kombucha with a Fermentationist

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation.

Highlights: Join us to learn some basic ferments and how to do it. We will cover how to make your own fermented Veggies, Yogurt/Kefir, and Kombucha Brewing in our very own home kitchen.
Duration: 2 hours
Meeting Point: Blessings Cafe, Brooklyn
Country: United States
Minimum # of People to Book: 2
Maximum Group Size: 6
List of Food and/or Drinks: We'll eat, drink, and make and talk all things fermented!
Price includes Food and/or Drinks:
That's right! :-)
No…sorry :-(
Food Type:
Carnivore
Herbivore
Not Applicable
Time of Day:
Morning
Afternoon
Evening